Salinity Minimizer
Salt Down made from vegetable sources using Geolife's proprietary microbial extraction technology. Specifically designed to address soil salinity and heavy metal content. Improves soil conditions for better plant root development.
Salt Down - Benefits
Mode of Action
- Beneficial Microorganism SUpport : Provides a carbon source for soil microbes, making complex nutrients available to plants.
- Enzyme Precursor : Activated carbon aids in producing growth-promoting enzymes.
- High Cation Exchance Capacity : Enhances nutrient availability and prevents complex nutrients from becoming unavailable.
- Carbon Sequestration : Increases organic carbon levels, storing carbon longer than inorganic fertilizers, reducing soil degradation and erosion risks.
Salt Down - Application
Frequently Asked Questions
Salt Down is an innovative salt minimizer made from a vegetable source. It contains a special ionic group that reacts with metal ions, forming inert molecules that prevent them from coming into contact with plant roots. This product is especially effective in sodic soil, as it reacts with Na+ ions, making the soil Na+ free. By reducing soil salinity, Salt Down maximizes the plant's ability to acquire water and essential nutrients, ultimately leading to increased crop yields.
Salt Down is suitable for use in all types of crops, including vegetables, cereals, pulses, and fruits.
Salt Down should be applied during the vegetative growth stage of the crops.
The recommended dosage for Salt Down is 1-2 Kg per acre when using soil application or pre-stigation methods.
Yes, Salt Down is derived from a vegetable source and is designed to be environmentally friendly, posing no harm to the ecosystem when used as directed.
Salt Down helps reduce soil salinity, which in turn enhances the plant's ability to absorb water and beneficial nutrients. This ultimately leads to improved crop yield and quality.
Yes, Salt Down is made from vegetable sources and can be used in organic farming practices.